Balsamegar (n.) – a sweetish, aromatic vinegar made from white grapes and aged in wood barrels. Used exclusively on panini-style pulled-pork sandwiches, balsamegar is a rare and notoriusly shy breed, and has so far only been spotted in a small enclave off Royal York Rd.
Example: “With just a hint of balsamegar, it was inevtable that Adam would win the sandwich portion of our contest.”
Balsamegar, due to its rarity, has never been photographed. The editor feels that the above photograph is an appropriate substitute.
